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Grilled Pork Chops

There are many, many things my husband and I agree on (and some things we don’t). But one area of tension is his love of ketchup. I try really hard to remember his love of this condiment when the ketchup goes on my lovely grilled chicken, salmon, or omelets, but man oh man! It gets under my skin. One thing, Mr. A never adds ketchup on pork chops. Not sure why this is the magic protein, but I find myself making these grilled pork chops more often to save on our ketchup bill (and my sanity. I am a good cook, right?).

grilled pork chopsPlus, these are perfect for hot nights when you just can’t manage to get your kitchen really hot and steamy. 

Print Recipe
Grilled Pork Chops
IMG_2072
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 10 minutes
Passive Time 2 hours
Servings
people
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 10 minutes
Passive Time 2 hours
Servings
people
IMG_2072
Instructions
  1. Place oil, worcestershire sauce, lemon juice, black pepper, and paprika in a large gallon zip lock bag. Mix ingredients well.
  2. Add pork chops to bag. Let marinate for 1-2 hours in refrigerator.
  3. Place pork chops on a hot grill. Cook for 4-5 minutes per side or until internal temp of 145 degrees is reached.
  4. Serve immediately.
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