Crustless Pumpkin Pie

Crustless Pumpkin Pie

Pumpkin Pie is a classic holiday menu staple. But traditional pies are loaded with sugar and carbohydrates. This version of Crustless Pumpkin Pie uses Splenda instead of sugar and is made without a crust to reduce carbohydrates. You still get to enjoy the rich...
Baked Apples with Cocoa Pecans

Baked Apples with Cocoa Pecans

Fall is the best time of year for apples. They are juicy, delicious, and greatest of all- cheap! I’m going to walk you through how to make a great holiday dessert with these little beauties. Baked Apples with Cocoa Pecans  First thing you should know is that...

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