Here is a little peak inside my crockpot today….


chicken in crockpot with lemon, onion, salt, pepper, rosemary, and garlic

Last week I hit a great special at Homeland: 2 whole chickens for 5 bucks. Last week I made the first one and kept it pretty simple.  I chopped an onion and put it in the bowl of my crockpot, put the chicken on top, and sprinkled with salt and pepper. I kept it on low for 8 hours and made several meals from the delicious (and moist!) meat.

Today, I am dialing it up a notch. Still with the onion, salt & pepper, but this time with garlic, lemon slices, and rosemary. Still very simple, but I anticipate some serious flavor this time around.

Who said healthy & delicious couldn’t be cheap??