fbpx

Slow Cooker Lasagna

  • Lauren Armstrong
  • August 30, 2018
  • No Comments

Ever have one of those days? Yep, that was yesterday. I woke up early, put a lasagna in my slow cooker, and headed off to work…all day long I was so excited to come home to try this new meal. I walk in the door, go into the kitchen full of excitement, and then WHAM! I realize, I didn’t plug the darn thing in. Cold. As. Ice.

Such a disappointment! But after drying my eyes and scraping myself off the floor, I realized I should not feel so sorry for myself. After all, I have been given the means and ability to make many wonderful and healthy meals for my family. Plus, it is kind of a funny story when I think about it. What are some of your cooking blunders???

Of course, I will be trying this recipe again next week…but maybe I’ll drink a cup of coffee before attempting another 6a.m. cooking fiasco. If you try it out before me, send me your ideas/modifications/thoughts!

pre-cooked slow cooker spinach lasagna

WeightWise Recipe
Print Recipe
Slow cooker lasagna
OLYMPUS DIGITAL CAMERA
Servings
Servings
OLYMPUS DIGITAL CAMERA
Instructions
  1. First, PLUG IN THE CROCK POT and turn it on low.
  2. Over medium heat, saute the onions and garlic for 2-3 minutes. Then add the chicken sausage to the same skillet, cook until browned (about 5-7 minutes)
  3. Combine the ricotta, 1/2 cup mozzarella, eggs, and spinach in a bowl.
  4. Spread small layer of marinara sauce on the bottom of the crock pot. Layer in eggplant slices to cover bottom, then 1 cup marinara sauce, 1/2 sausage mixture, and 1/2 cheese mixture. Repeat
  5. Top with remaining marinara sauce, mozzarella cheese and parmesan cheese.

Copyright 2024. All rights reserved. View our privacy policy.
Made with ❤️ by Webfor.