Ingredients
Instructions
  1. Preheat oven to 350F. Add ground pork, shredded carrot, diced onion, ginger powder, garlic powder, salt, egg, and soy sauce to a mixing bowl.
  2. Mix until all ingredients are fully incorporated.
  3. Form meat mixture into 4 small loaves and place on a pan.
  4. Slice cabbage into 1 inch thick slices.
  5. Spray olive oil on each side of cabbage, salt and pepper liberally. Place onto a baking sheet.
  6. Place both items into oven and cook for 30 minutes.
  7. Remove the loaves. Flip the cabbage slices over, and if needed, cook for an additional 10-15 minutes until slightly browned and mostly tender.
  8. Serve or portion into containers, and enjoy!
WeightWise Recipe
Print Recipe
Eggroll Mini Meatloaves and Roasted Cabbage
Instructions
  1. Preheat oven to 350F. Add ground pork, shredded carrot, diced onion, ginger powder, garlic powder, salt, egg, and soy sauce to a mixing bowl.
  2. Mix until all ingredients are fully incorporated.
  3. Form meat mixture into 4 small loaves and place on a pan.
  4. Slice cabbage into 1 inch thick slices.
  5. Spray olive oil on each side of cabbage, salt and pepper liberally. Place onto a baking sheet.
  6. Place both items into oven and cook for 30 minutes.
  7. Remove the loaves. Flip the cabbage slices over, and if needed, cook for an additional 10-15 minutes until slightly browned and mostly tender.
  8. Serve or portion into containers, and enjoy!