Grilled Chicken Salad

  • Starla Robinson
  • May 23, 2018
  • No Comments

Sometimes it can be overwhelming to try to meal plan or think about what you should be eating for your health. You don’t need to have gourmet meals or specialty ingredients. Sometimes it’s best to keep it simple!

This grilled chicken salad is a great option to have during the summer months when the weather is nice, and it’s even a great option to have for Memorial Day, 4th of July, and summer cookouts. While this salad is made with green leaf lettuce, cherry tomatoes, avocado, bell peppers, and mozzarella cheese, you can mix it up. Feel free to try spinach, romaine, chard, kale, or any other leafy greens you like.

photo (24)

WeightWise Recipe
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Grilled Chicken Salad
Course Main Dish
Course Main Dish
  1. Preheat grill (charcoal or propane, does not matter)
  2. Season chicken breasts with garlic powder and cilantro
  3. Place chicken breasts on grill top, cook until done (meat thermometer reads 165F in thickest part)
  4. Compile lettuce, avocado, tomatoes, and bell pepper into two separate bowls
  5. Slice grilled chicken into strips or cubes and top salad with 1 grilled breast each
  6. Top salad with mozzarella cheese and 1 tbsp dressing of your choice
  7. Enjoy!
Recipe Notes

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