Crustless Low-Carb Pumpkin Pie – Improved!
We’ve posted a recipe for a crustless low-carb pumpkin pie before, but decided that it needed a little bit of improvement. This new recipe uses erythritol (brand name Swerve), and flavor extracts. The erythritol doesn’t have as strong an aftertaste as...
Spiced Vanilla Breakfast Bowl
During the hot summer months, my stove does not get much exercise. Even in the early morning hours, I do not like heating up my kitchen. So that means I either make a big breakfast casserole or egg muffins once a week to keep my kitchen cool or I eat something...