Asian Lettuce Wraps

  • Lauren Armstrong
  • April 25, 2016
  • No Comments

Ground turkey is one of my favorite proteins to use because its such a quick dinner.  I typically always use turkey to make tacos, but decided to switch it up!  This recipe for Asian lettuce wraps is quick and delicious!

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Asian Lettuce Wraps
A high protein recipe that is full of flavor and spice.
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Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
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Instructions
  1. Brown ground turkey over medium high heat in large saute pan. Breakup meat and stir occasionally while browning.
    ground turkey
  2. Add carrots, garlic, mushrooms, and water chestnuts to browned ground turkey. Continue cooking for 5 minutes.
    ground turkey with vegetables
  3. Combine hoisin sauce, soy sauce, sriracha, and rice wine vinegar in small bowl. Add sauce to ground turkey and vegetables. Stir well and let simmer for 10 minutes.
    asian sauce
  4. Spoon mixture into lettuce cups. Top with sliced green onions and crushed peanuts if desired.
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