Cabbage Jambalaya

  • Lauren Armstrong
  • March 12, 2014
  • No Comments

This month is about trying new things, right??? Well, I’m not one to scoff at a particular food unless I’ve tried it and know it isn’t for me…except for cabbage. I’ve never really been a fan. But in keeping with this month’s theme, I thought I would give it a try in a new way. This recipe for Cabbage Jambalaya is so good…the flavors mix really well together and best of all? I have learned a way to fix cabbage that I can enjoy! I hope you love it too. ~Lauren

photo 3 (1)

Cabbage Jambalaya


WeightWise Recipe
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Cabbage Jambalaya
A hearty and flavorful, high protein meal.
Cabbage Jambalaya
Course Main Dish, Soups
Prep Time 5
Cook Time 35
Servings
Ingredients
Course Main Dish, Soups
Prep Time 5
Cook Time 35
Servings
Ingredients
Cabbage Jambalaya
Instructions
  1. Chop onion and garlic.
  2. Brown sausage with onion and garlic in a large stock pot over medium-high heat.
  3. After sausage is browned, add cabbage, tomatoes, broth, and seasonings to stock pot. Stir well.
  4. Bring to a boil, then reduce heat and cover. Simmer on low for 25 minutes.

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