by Lauren Armstrong | Nov 3, 2017 | Diet, Holidays, Recipes
Pumpkin Pie is a classic holiday menu staple. But traditional pies are loaded with sugar and carbohydrates. This version of Crustless Pumpkin Pie uses Splenda instead of sugar and is made without a crust to reduce carbohydrates. You still get to enjoy the rich...
by Lauren Armstrong | Jan 24, 2017 | Diet, Dinners, Recipes, Slow Cooking
When the weather turns cold I gravitate toward comforting meals. Typically a chili or stew hits the spot. But the same old chili can get a little tiresome when eating it over and over again. We loved the looks of this fruit and nut chili from Better Homes and Gardens....
