Holy Toledo, it is getting cold outside! You know what that means right? More slow cooker recipes…whoop whoop! Even better is a new slow cooker recipe…that’s where this horseradish roast enters.
Horseradish Roast
I love coming home to a dinner that is ready to eat. The horseradish roast puts a nice kick into a classic recipe.
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Horseradish Roast
| Prep Time | 5 minutes |
| Cook Time | 8 hours |
| Passive Time | 8 hours |
| Servings |
people
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Ingredients
- 2 lb beef roast
- 1 jar prepared horseradish
- 1 lb carrots 2 inch pieces
- 1 small white onion sliced
- 8 oz beef broth
Ingredients
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Instructions
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Slice onions and cut carrots into 2 inch pieces.
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Line bottom of slow cooker with sliced onions. Place roast on top of onions.
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Spread prepared horseradish over entire roast. Place carrots around roast.
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Pour beef broth into slow cooker until bottom 1-2 inches of roast are covered.
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Cover and cook on low for 7-8 hours.