Mushroom “Bruschetta” Chicken Skillet

Perhaps you already noticed this newly featured recipe on the Kraft Foods website (or if you follow me on Pinterest, perhaps you have already “pinned” it!) I love how simple the Kraft recipes are for the amount of flavor they produce! Simple and to the point recipes and ingredients with a big, big payoff. Bonus points for only needing to dirty 1 skillet!

Spoiler alert: It tastes as good as the picture shows.

WeightWise Recipe

Print Recipe

Mushroom "Bruschetta" Chicken Skillet

Servings

Ingredients

• 1 lb mushrooms sliced or chopped
• 1 onion chopped
• 1/4 cup balsamic vinegar
• 1 garlic clove minced
• 1 tsp thyme chopped
• 4 boneless, skinless chicken breast
• 1/2 cup 2% italian blend cheese
• 1 tbsp Green onion chopped

Servings Ingredients 1 lb mushrooms sliced or chopped 1 onion chopped 1/4 cup balsamic vinegar 1 garlic clove minced 1 tsp thyme chopped 4 boneless, skinless chicken breast 1/2 cup 2% italian blend cheese 1 tbsp Green onion chopped

Instructions

1. Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 minutes, stirring occasionally.
2. Add dressing, garlic, thyme; cook 5 to 7 minutes or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 minutes on each side until done.
3. Top chicken with mushrooms and cheese; cover. Cook 2 to 4 minutes or until cheese is melted; sprinkle with chives.