Stuffing, sadly, is very starch heavy. The traditional recipes are off limits for most of us. Well, stuffing is getting a makeover. Sausage and herb stuffing is a low carb version that will keep you on plan and still give you that traditional feel.
Sausage and Herb Stuffing
Stay on track with your low-carb plan this Thanksgiving with an updated version of stuffy. Sausage and herb stuffing is low carb and high on flavor.
Preheat oven to 350 degrees.
Brown sausage in skillet over medium heat. Add celery and onion. Stir occasionally and cook until browned.
Whisk eggs in a large bowl. Add sausage and all remaining ingredients. Stir until well combined, then pour mixture into baking dish. Cook 30 minutes or until brown on top.
Remove from oven and serve hot.