Sausage and Herb Stuffing

  • Lauren Armstrong
  • November 22, 2013
  • No Comments

Stuffing, sadly, is very starch heavy. The traditional recipes are off limits for most of us. Well, stuffing is getting a makeover. Sausage and herb stuffing is a low carb version that will keep you on plan and still give you that traditional feel.

stuffing

WeightWise Recipe
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Sausage and Herb Stuffing
Stay on track with your low-carb plan this Thanksgiving with an updated version of stuffy. Sausage and herb stuffing is low carb and high on flavor.
stuffing baking
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Ingredients
stuffing baking
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown sausage in skillet over medium heat. Add celery and onion. Stir occasionally and cook until browned.
    stuffing
  3. Whisk eggs in a large bowl. Add sausage and all remaining ingredients. Stir until well combined, then pour mixture into baking dish. Cook 30 minutes or until brown on top.
    stuffing in bowl
  4. Remove from oven and serve hot.
    stuffing baking

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