Sometimes a plain old egg just won’t cut it. I eat hard boiled eggs for breakfast at least once a week, if not more. So I was thinking of a way to shake up the egg, thus the Turkey Bacon Hard Boiled Egg was born. Enjoy this nice twist on the deviled egg!
WeightWise Recipe
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Turkey Bacon Deviled Eggs
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Ingredients
- 6 whole eggs
- 4 slices turkey bacon
- 4 tbsp mayo
- 2 tbsp mustard
- pepper to taste
- paprika to taste
Ingredients
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Instructions
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Place 6 eggs in medium size pot. Add water, covering eggs by about 1 inch. Place on medium-high heat and bring to a rolling boil.
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Once boiling, remove from heat and cover. Let stand in hot water for 10 minutes.
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Heat skillet over medium heat. Roughly chop bacon and add to skillet. Cook until browned and crispy (about 4-5 minutes).
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Run eggs under cold water, then remove shell. Cut eggs in half lengthwise and remove the yolk.
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Add yolk to a bowl. Combine mayo, mustard, pepper, and turkey bacon in bowl. Stir well.
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Spoon mixture into eggs. Sprinkle with paprika.
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Refrigerate for 20-30 minutes before serving.