Apple Cabbage Slaw

With record breaking temps outside, I have been neglecting my oven. Already! And it’s only May. I love my oven, but it is gas as is my stove top. That makes for a crazy hot kitchen when both are fired up. So what’s a girl to do? Well, that’s how this apple cabbage slaw was born. It is great on top of a grilled pork chop or chicken breast.

Apple Cabbage Slaw

WeightWise Recipe

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Apple Cabbage Slaw

Servings

Ingredients

• 1 head cabbage shredded
• 1 jonagold apple thinly sliced
• 1 green bell pepper thinly sliced
• 4 tbsp Brianna's Creamy Balsamic dressing
• 1 tsp splenda
• 1 tbsp cilantro
• salt if desired

Servings Ingredients 1 head cabbage shredded 1 jonagold apple thinly sliced 1 green bell pepper thinly sliced 4 tbsp Brianna's Creamy Balsamic dressing 1 tsp splenda 1 tbsp cilantro salt if desired

Instructions

1. Shred cabbage into thin strips and thinly slice the apple and bell pepper. Toss together in a bowl.

   
2. In a smaller bowl, mix the dressing, splenda, cilantro, and salt. Stir well.

   
3. Pour over vegetable mixture and toss until well coated.

   
4. Refrigerate until ready for use.