Say that three times fast. Actually, it probably isn’t that hard, so don’t waste your time. While this recipe isn’t a mouth full to say, they are a mouth full. Bacon and goat cheese stuffed apples give so much flavor- you name it, it’s got it– it a tart, sweet, savory trifecta. Add it as a dessert option for your Thanksgiving Menu!
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Bacon and Goat Cheese Stuffed Apples
Instructions
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Preheat oven to 375 degrees.
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Cut apples in half and core using a melon baller.
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Continue to use the melon baller to partially hollow the apple center, creating space to add filling. Reserve apple chunks for later use.
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Lay the hollowed apples face up on a baking sheet.
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Combine the cinnamon & splenda (it's okay to add more or less of each depending on your taste preference) and generously sprinkle hollowed apples with the mixture.
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Dice apple chunks (from apple centers) and place in bowl.
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Chop pecans add to diced apple chunks.
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Add remaining cinnamon & splenda mixture and goat cheese to apples.
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Mix until well combined. Stuff hollowed apples with mixture.
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Cook bacon in microwave and chop into small pieces.
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Top stuffed apples with bacon pieces. Bake apples for 20-30 minutes or until apples are soft and cheese is bubbly.