Naked Egg Rolls

Dying for that Asian food fix? Trying to stay on track with your healthy eating? We have a fix for you! Often times it seems almost impossible to find something that is within your limits at Asian restaurants. Items are typically fried or are made with rice and noodles. What is a dinner without a fried egg roll, right? So to solve your problem and avoid the restaurant we have a solution for you. Well here it is, Naked Egg Rolls! Catchy Right? This is a simple side dish to pair with you favorite Asian inspired protein.

This dish will satisfy your cravings and not break the diet. By going naked and eliminating the ‘roll’ you are cutting carbs and fat. Follow these simple steps and within 30 minutes you’ll have your tasty Asian inspired side dish ready to eat!

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Naked Egg Rolls

Looking for a healthy Asian inspired side dish? Look no further, we have it here! Go naked with this recipe for simple Naked Egg Rolls, you won't regret it!

Course

Main Dish, Side Dish, Vegetable

Cuisine

Asian

Prep Time

5 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 small cabbage head sliced
• 1 large carrot shredded OR shredded carrots
• 1 tbsp extra-virgin olive oil
• 1/3 cup Kikkoman Stir Fry Sauce
• 1 tbsp sesame oil
• 4 green onions diced
• 1 can mushrooms

Course Main Dish, Side Dish, Vegetable Cuisine Asian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 1 small cabbage head sliced 1 large carrot shredded OR shredded carrots 1 tbsp extra-virgin olive oil 1/3 cup Kikkoman Stir Fry Sauce 1 tbsp sesame oil 4 green onions diced 1 can mushrooms

Instructions

1. Add cabbage, carrots, and olive oil into a skillet and cook over medium heat. Saute until soft.

   
2. Add Kikkoman stir fry sauce, sesame oil, and mushrooms. Saute until sauce is absorbed.

   
3. Add green onions. Remove from heat and serve.

   
4. Add diced chicken or tofu for protein source.