It can be frustrating to cook for just one. Especially, if you have had surgery and your portions are limited. Since my husband is in graduate school two nights a week, I end up cooking for just me on Tuesday and Thursday. I have found a few things that are important when cooking for just me…1) it can’t take a long time to cook, 2) it has to be something that will keep for leftovers, and 3) I need to look forward to eating it (otherwise I might end up eating string cheese for supper).
This salad is the perfect example of easy cooking and a great, filling salad. Try it the next time you are cooking for one or even your whole family.