Stuffing, sadly, is very starch heavy. The traditional recipes are off limits for most of us. Well, stuffing is getting a makeover. Sausage and herb stuffing is a low carb version that will keep you on plan and still give you that traditional feel.
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Sausage and Herb Stuffing
Stay on track with your low-carb plan this Thanksgiving with an updated version of stuffy. Sausage and herb stuffing is low carb and high on flavor.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 lb turkey sausage
- 1/4 cup celery chopped
- 1/4 cup red onion chopped
- 2 eggs
- 2 cups cauliflower chopped
- 1/2 cup yellow squash chopped
- 1/2 cup Parmesan cheese grated
- 1 tbsp fresh parsley chopped
- 3 tbsp fresh sage chopped
- 3 tbsp fresh thyme chopped
- 1 tbsp garlic minced
- salt to taste
- black pepper to taste
Ingredients
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Instructions
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Preheat oven to 350 degrees.
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Brown sausage in skillet over medium heat. Add celery and onion. Stir occasionally and cook until browned.
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Whisk eggs in a large bowl. Add sausage and all remaining ingredients. Stir until well combined, then pour mixture into baking dish. Cook 30 minutes or until brown on top.
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Remove from oven and serve hot.