Bacon Wrapped Asparagus

Looking for some holiday recipes?! If you like bacon, you’ll love this recipe! It’s perfect as a side dish for the holidays, and your guests will love it, too. You see with any side dish you make, most people will pick the one wrapped in bacon! So it’s a win, win for everyone! It’s the perfect combo of crunchy, savory, and salty.
This recipe is quick and easy because you only need four ingredients. Black pepper was the spice used for this recipe, but feel free to add in other seasonings such as, garlic powder, or paprika, or whatever seasoning you’re feeling that day. Season, wrap, and bake — super simple!

WeightWise Recipe

Print Recipe

Bacon Wrapped Asparagus

Course

Side Dish

Cuisine

American

Keyword

bariatric recipes, bariatric surgery recipes, low carb, low carb recipes, oklahoma bariatric, oklahoma weight loss

Prep Time

5 minutes

Cook Time

25 minutes

Servings

Ingredients

• 1 pound asparagus ends trimmed
• 6-8 bacon strips
• olive oil spray
• black pepper to taste

Course Side Dish Cuisine American Keyword bariatric recipes, bariatric surgery recipes, low carb, low carb recipes, oklahoma bariatric, oklahoma weight loss Prep Time 5 minutes Cook Time 25 minutes Servings Ingredients 1 pound asparagus ends trimmed 6-8 bacon strips olive oil spray black pepper to taste

Instructions

1. Preheat the oven to 400°F. Line a large baking sheet with foil for easy clean up.
2. Toss asparagus spears with olive oil spray and pepper.
3. Wrap 2-3 asparagus spears (depending on size) with 1 slice bacon.
4. Bake on the middle rack for 15-20 minutes until asparagus is tender and bacon has browned.