Omelette

  • Lauren Armstrong
  • February 28, 2017
  • No Comments

This is my go-to meal. What is a go-to meal, you ask? Well, a go-to meal is a meal that you can fall back on when your well-intended plan to cook goes into the tank. This happens when you unexpectedly work late, or your kid is sick, or you just don’t have the energy to stand in front of the stove for more than 10 minutes. Everyone needs a go-to meal…it’s okay, you can borrow mine!

omelet

WeightWise Recipe
Print Recipe
Omelette
Omelet
Course Breakfast
Cuisine American
Cook Time 10 minutes
Servings
person
Ingredients
Course Breakfast
Cuisine American
Cook Time 10 minutes
Servings
person
Ingredients
Omelet
Instructions
  1. Heat skillet over medium heat and add bacon
  2. Cook bacon on one side for ~3 minutes, turn and cook on the other side for 3 minutes. Crumble bacon into bite size pieces.
    bacon
  3. Crack 2 eggs into a bowl. Add dash of salt, whisk until smooth.
  4. Chop onion and bell pepper.
    onions
  5. Pour egg into pan and cook over medium heat. Add cheese, bacon crumbles, and vegetables over one half of the eggs.
    precooked omelet
  6. Cook for 2-3 minutes. Once egg is set up, use spatula to fold egg in half.
    finished omelet

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