Breakfast is my favorite meal of the day. Actually, I could eat breakfast foods for every meal, every day. They are SO good. That’s why I love this quick and easy frittata recipe. Vegetables, eggs, and cheese! What a nutritious and delicious way to start the day! Try this Egg and Veggie Frittata for a easy fix on a rushed weekday morning or for a tasty weekend brunch with family.
One of the great things about egg recipes like this one is you can use any veggies you desire- mushrooms, tomatoes, zucchini- you name it, you can add it! Use a spatula to get your delicious egg and veggie frittata onto your plate and ENJOY!
WeightWise Recipe
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Ingredients
- 1 tbsp olive oil
- 1/4 cup green pepper diced
- 1/4 cup yellow onion diced
- 2 eggs whisked (or 4 egg whites)
- 1/4 cup feta cheese crumbled
- 1/2 cup fresh spinach
Ingredients
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Instructions
- Over medium-low heat, saute onions and green peppers in olive oil until vegetables are tender. (7 minutes)
- Pour whisked eggs into the skillet and cook for 3-5 minutes.
- Sprinkle feta cheese and fresh spinach over the egg mixture.
- Cover skillet with lid and cook until the egg is lightly browned on the bottom.
