We have eggs a lot at my house. Breakfast, lunch, dinner. Scrambled, boiled, baked. Doesn’t matter. But I’m a creature of habit…eating the same dishes frequently does not bother me much. Mr. A, though…he needs variety. So after making pepperoni eggs for the millionth time, he asked for something a little different. Since a little variety never hurt anyone, I tried to come up with something that would be just as easy to make….and just a good.
Ham, Spinach, and Mozza Casserole
This dish is a cinch to make. And it is easy to warm up for leftovers. Win, win in my book!
WeightWise Recipe
| Prep Time | 10 |
| Cook Time | 35 |
| Passive Time | 35 |
| Servings | |
Ingredients
- 3/4 cup white onion chopped
- 4 cups fresh spinach roughly chopped
- 1 1/2 cup ham cubed
- 1 cup part skim mozzarella shredded
- 1 dz eggs whisked
- 1/2 cup 2% colby jack cheese shredded
- 1 tbsp olive oil
Ingredients
| |
Instructions
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Preheat oven to 350 degrees.
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Chop onion into fine pieces.
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Tear or roughly chop spinach.
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Cut ham into 1/2 inch chunks.
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Heat olive oil in skillet. Add spinach and onions to a hot skillet and cook over medium heat until the onions are translucent and the spinach is wilted.
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Layer the cooked onions and spinach on the bottom of a 9x13 glass baking dish. Then layer ham on top of the veggies
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Add a layer of skim mozzarella cheese on top of the ham.
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Whisk one dozen eggs together.
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Pour eggs into the baking dish and sprinkle with 2% colby jack cheese.
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Bake for 35 minutes or until eggs are set.
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Enjoy with cherry tomatoes or sliced cucumbers.
