Baked Radishes

I have had MANY patients tell me that they substitute radishes in place of potatoes in multiple recipes. For example crockpot roast, stew, etc. I had not tried radishes since I was a kid, I know shame on me, so I was reluctant at first. Let me tell you that my boyfriend, sister (whom are both very picky), and I loved these! You could keep yours simple like I did, no shame in that. However, I also think using a ranch seasoning packet, fresh herbs, lemon, topping with parmesan, etc would be delicious as well. The possibilities are endless!

WeightWise Recipe

Print Recipe

Baked Radishes

Course

Side Dish

Keyword

bariatric recipes, bariatric surgery recipes, duodenal switch recipes, gastric bypass recipes, gastric sleeve recipes, low carb, low carb recipes, oklahoma bariatric, oklahoma weight loss, weight loss recipes

Servings

Ingredients

• 1 bag radishes Halved
• 2 tablespoons olive oil
• 2 garlic cloves minced
• salt and pepper for taste

Course Side Dish Keyword bariatric recipes, bariatric surgery recipes, duodenal switch recipes, gastric bypass recipes, gastric sleeve recipes, low carb, low carb recipes, oklahoma bariatric, oklahoma weight loss, weight loss recipes Servings Ingredients 1 bag radishes Halved 2 tablespoons olive oil 2 garlic cloves minced salt and pepper for taste

Instructions

1. Pre-heat oven for 350 degrees. Slice radishes in half (I quartered a few big ones). Mix olive oil and minced garlic together. Brush the mixture over the radishes. Top with salt and pepper.

   
2. Bake for 45-60 minutes.