Have you found yourself in a rut when it comes to breakfast foods? Look no further than these flavorful mini quiches made in ramekins to spice up your morning!
Foods prepared in ramekins are an easy way to make sure you have the perfect serving size every time. They can also be conveniently stored away in the fridge for easy leftovers!
Now, on to the quiche. One of my favorite things about this recipe is how versatile it can be. You can use whatever vegetables, meats, or cheeses you have on hand to create a new and unique mini quiche every time! For mine, I chose broccoli, mushrooms, colby jack cheese, and turkey slices. Some other ideas might include peppers, spinach, asparagus, bacon, or ham. The possibilities are endless!
WeightWise Recipe
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
ramekin
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Ingredients
- cooking spray
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 mushroom
- 1 slice deli turkey
- 2 tbsp shredded cheddar cheese
- 1 egg
- salsa if desired
Ingredients
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Instructions
- Preheat oven to 350 degrees and spray ramekin (or muffin tin) with cooking spray.
- Chop mushrooms and deli turkey into fine pieces.
- Whisk together egg, salt, pepper, mushrooms, turkey, and cheese. Pour into ramekin and bake for 30 minutes or until browned.
- Top with salsa if desired.
