Facebook Icon Twitter Icon Google Icon Pinterest Icon

Crustless Pumpkin Pie

pumpkin pie slicePumpkin Pie is a classic holiday menu staple. But traditional pies are loaded with sugar and carbohydrates. This version of Crustless Pumpkin Pie uses Splenda instead of sugar and is made without a crust to reduce carbohydrates. You still get to enjoy the rich custard-like filling without any of the guilt.

Add this crustless pumpkin pie to your Thanksgiving menu this year for a great treat!


Print Recipe
Crustless Pumpkin Pie
A pumpkin pie without all of the sugar and carb from the crust. Use splenda to sweeten this pie and you have a guilt free dessert option this Thanksgiving.
pumpkin pie slice
Course desserts
Cuisine American
Course desserts
Cuisine American
pumpkin pie slice
  1. Preheat your oven to 350 degrees. Spray an 8″ square glass baking dish or glass pie dish with cooking oil.
  2. In a large bowl, combine the pumpkin, eggs, milk, vanilla, sweetener and spices.
    pumpkin pie ingredients
  3. Spread the mixture evenly into the glass baking dish.
    pumpkin pie mixing
  4. Bake 40 minutes or until a knife inserted into the center comes out clean. Allow pie to cool.
    baking pumpkin pie
  5. For best taste and texture, refrigerate pie for 4 hours before serving.
    pumpkin pie slice
Share this Recipe

Tags: , , , , , , , , , ,

Leave a comment

Sign up today for updates and information about bariatric surgery: Sign Up Now

Contact Info

WeightWise Bariatric Program
1800 S. Renaissance Blvd.
Edmond, OK 73013
Fax: 405-341-2495



Accredited Center

Proudly Serving

Oklahoma & surrounding areas:
Oklahoma City, TulsaTexasColoradoMissouriWichita Kansas, and Little Rock Arkansas.