Roast and Carrots

One can never have too many slow cooker recipes. There are so many chili and soup recipes available, so I thought a little variety for your slow cooker is in order. This slow cooker roast and carrots is good enough for Sunday dinner but easy enough for Tuesday night.

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Roast and Carrots

Slow cooker roast and carrots is hearty, high-protein, and a cinch to make.

Course

Main Dish

Cuisine

American

Servings

Ingredients

• 2 lb beef roast
• 1 packet french onion soup mix
• 1 tbsp garlic powder
• 2 tbsp parsley
• 1 red onion sliced
• 8 large carrots
• 16 oz beef broth
• 1/2 tsp salt
• 1 tsp black pepper

Course Main Dish Cuisine American Servings Ingredients 2 lb beef roast 1 packet french onion soup mix 1 tbsp garlic powder 2 tbsp parsley 1 red onion sliced 8 large carrots 16 oz beef broth 1/2 tsp salt 1 tsp black pepper

Instructions

1. Rinse roast with water and pat dry with paper towel.
2. Mix together the soup mix, garlic, parsley, salt, and pepper. Rub seasoning over roast.
3. Slice the red onion and place in the bottom of the slow cooker.
4. Add roast and carrots to slow cooker.
5. Pour beef broth into slow cooker, covering the bottom 2-3 inches.
6. Cook on low for 8-9 hours.