Some people do meatless Mondays. But not us. We do either meatball Monday or meatloaf Monday. Veggies are welcome of course, but there is always a protein there. This week we tried out a new meatloaf….spinach feta meatloaf. It was a hit and I will definitely be cycling it into our rotation.
I really enjoyed the different flavor and texture of the spinach feta meatloaf. The feta is distinctive in this dish but it is not overpowering.
Print Recipe Spinach Feta Meatloaf
Preheat oven to 400 degrees.
Wash spinach. Heat skillet over medium high heat with olive oil. Add spinach and garlic.
Cook, stirring frequently until spinach wilts. Remove the skillet from heat and set aside.
Add all ingredients to a large mixing bowl and mix until the ingredients are well combined.
Spoon about 1/2 cup of meat mixture into each muffin cup and press flat with back of a spoon. Bake for 25 minutes or until internal temperature is 160 degrees.
Remove from the oven and serve with a spinach salad on the side.