Taco Soup

This was so good on Super Bowl Sunday!  The weather was perfect for something warm and delicious, and this was a great alternative to Super Bowl party foods.

I received great feedback on Facebook so here’s the recipe.  I know this is a little different than traditional taco soup that typically has corn and ranch dressing in it…but my girls have a dairy allergy and I work with weight loss patients, so this modified version is perfect for all the important people in my life.

Enjoy! ~ Chris 

WeightWise Recipe

Print Recipe

Taco Soup

Quick and easy, low carb taco soup

Course

Main Dish, Soups

Cuisine

American, Mexican

Prep Time

5 minutes

Cook Time

25 minutes

Servings

people

Ingredients

• 1 lb lean ground beef
• 1 packet taco seasoning
• 1 can black beans
• 1 can pinto beans
• 2 cans diced tomatoes
• 1 can green chilies chopped
• 2% sharp cheddar cheese if desired

Course Main Dish, Soups Cuisine American, Mexican Prep Time 5 minutes Cook Time 25 minutes Servings people Ingredients 1 lb lean ground beef 1 packet taco seasoning 1 can black beans 1 can pinto beans 2 cans diced tomatoes 1 can green chilies chopped 2% sharp cheddar cheese if desired

Instructions

1. Brown ground beef and add taco seasoning once meat is no longer pink.
2. Add black & pinto beans, diced tomatoes, and green chilies to seasoned beef.
3. Stir and simmer on low for 15 minutes.
4. Top with sharp cheddar cheese if desired.