Chilly outside = chili in the kitchen. I just love picturing supper time when the weather starts to turn…it’s already dark outside, lights on in the dining room, sitting at the table talking about everything and nothing, and a delicious bowl of chili in front of each chair. Doesn’t that sound just lovely?! Maybe my view is a little more picturesque than reality, but hey, a girl can daydream right?
I suppose the picture of the meal is not as important as the meal itself. So, without further rambling…
I hope you enjoy this meal and who shares it with you!
~Lauren A.
WeightWise Recipe
| Servings | |
Ingredients
- 1 lb ground turkey
- 1 can black beans (or your favorite black beans)
- 1 tomato diced
- 1 onion diced
- 2 cloves garlic chopped
- 1 8oz can tomato paste
- 1 16oz can tomato sauce
- 1 packet chili seasoning
Ingredients
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Instructions
- Start by browning the ground turkey in a skillet over medium heat.
- While the meat is browning, chop the tomato, onion, and garlic. Open the can of black beans and drain the liquid.
- Once the meat is browned, add all of the ingredients to a slow cooker, pour seasoning over ingredients and stir.
- Cook in slow cooker for 6-7 hours on low
- Chili can be great by itself, topped with some 2% cheddar cheese, or even covering a turkey brat.
