Chicken Tacos

Whether you are cooking for one or for a family, tacos are super simple to make and a huge time saver. The problem is those pesky tortillas and chips. What do you do when the family eats tortillas and you don’t? A lettuce wrap is one of the best ways to avoid the tortilla wraps. Enjoy chicken tacos with your family for your next meal.

Chicken Tacos

WeightWise Recipe

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Chicken Tacos

Course

Main Dish

Cuisine

American, Mexican

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 4 boneless, skinless chicken thighs 1-inch cubes
• 1 tsp cilantro
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 red bell pepper sliced
• 1 small onion sliced
• 1/2 tomato chopped
• 4-6 romaine lettuce leaves
• 1/2 avocado if desired
• shredded cheese if desired
• salsa if desired
• plain greek yogurt if desired (to replace sour cream)

Course Main Dish Cuisine American, Mexican Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 4 boneless, skinless chicken thighs 1-inch cubes 1 tsp cilantro 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 1 red bell pepper sliced 1 small onion sliced 1/2 tomato chopped 4-6 romaine lettuce leaves 1/2 avocado if desired shredded cheese if desired salsa if desired plain greek yogurt if desired (to replace sour cream)

Instructions

1. Place cubed chicken thighs in skillet over medium-high heat. Add spices to chicken. Cook chicken, stirring occasionally for about 4 minutes.
2. Add sliced peppers and onions to chicken. Continue cooking, stirring occasionally, for about 4-5 minutes or until chicken is no longer pink in middle.
3. Chop tomatoes and avocado.
4. Layer chicken and veggies on top of lettuce leaf. Top with tomatoes, avocado, cheese, salsa, or plain greek yogurt if desired.