Blue Cheese Steak Roll

  • Lauren Armstrong
  • August 28, 2018
  • No Comments

This was a new recipe for me this week. I am always a little tentative about trying recipes with blue cheese because the results can vary greatly. But this turned out so amazing! It is definitely a keeper in my recipe box.

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Enjoy every last bite!!!

~Lauren A.


WeightWise Recipe
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Blue Cheese Steak Roll
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Servings
Servings
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Instructions
  1. Set your oven to 400 degrees.
  2. If the steaks are not thinly sliced when you bought them, butterfly it open now.
  3. Put the frozen spinach in a microwave safe bowl and cover. Microwave for 4 minutes (or as directed on the bag). Once finished, drain the water from the bowl.
  4. Stir the blue cheese and sun-dried tomatoes into the spinach
  5. Rub salt and pepper as desired onto steaks
  6. Spread spinach mixture onto the steaks
  7. Starting at the short end, roll steaks. Use a tooth pick or cotton twine to hold the roll together while baking.
  8. Bake for 20 minutes. Remove from oven and let set for 10 minutes before serving.

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