After receiving an email inquiring for suggestions on healthy barbecue side dishes, I got carried away for a couple minutes this morning on  It’s that time of year, when the potato salads and creamy coleslaw are staring you right in the face. The good news? The fun options I came across sound more appealing-slash-refreshing than the heavy and creamy sides we’ve grown accustomed to.

This Heirloom Tomato Salad sounds particularly wonderful to me.


(courtesy of

1 lb mixed fresh tomatoes, chopped

1/2 cup thinly sliced red onions

1/4 cup Athenos Crumbled Feta Cheese with Basil & Tomato

1/4 cup Kraft Tuscan House Italian Dressing and Marinade

2 Tbsp chopped fresh basil

2 Tbsp chopped fresh parsley

Combine ingredients….and impress your friends.


Other gems I came across:

Zesty Grilled Vegetables

Mediterranean Starter Sticks

Cinnamon, Apple, and Cheddar Cheese Board

Easy Crisp Cucumber Salad

Skillet Green Beans, Tomato, and Bacon

[yumprint-recipe id=’37’]

Copyright 2023. All rights reserved. View our privacy policy.
Made with ❤️ by Webfor.