Bacon Wrapped Pork

  • Lauren Armstrong
  • November 1, 2016
  • No Comments

Who says your meals have to be boring?!?!  Healthy food can taste great, but great tasting healthy food is even better when it’s easy to prepare.  I made Bacon Wrapped Pork last night for my family.  Everyone (the 3 and 5 year olds included) loved it!  I served it with a side of steamed broccoli (PictSweet frozen steamers).

First I cut my pork tenderloin into 1.5-2″ thick medallions, then I wrapped the medallions with fully cooked bacon (this makes it less greasy).  To cut back on the fat, you could also use turkey bacon here.  Wooden toothpicks work great to secure the bacon.  You could easily use a grill or skillet for this recipe.

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Bacon Wrapped Pork
Bacon Wrapped Pork is a great way to cook a pork tenderloin for smaller portions. Pairs well with vegetable side dishes.
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat skillet/grill to medium-high heat. Cut pork tenderloin into 1.5" medallions.
  2. Wrap bacon slices around each medallion and secure with a toothpick. You will need approximately 1-2 slices bacon per medallion.
  3. Sprinkle seasoning on each side of the medallions.
  4. Cook meat for 5 minutes, flip, and continue cooking for an additional 5 minutes or until done (145 degrees).

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