Teriyaki Chicken

  • Lauren Armstrong
  • May 9, 2018
  • No Comments

Oh crock pot, my dear crock pot, how I love thee,

You make my life so much easier and free.

You always know just what to do,

To make my food pretty and delicious, too.

Nothing like an ode to my crock pot to get this post started. Even though I do not usually serenade my kitchen appliances, I do love my crock pot and the ease it brings to my cooking. Especially when the recipe turns out as delicious as my teriyaki chicken. Teriyaki chicken is very versatile and can be used in several differnt ways. You can use it in a Chicken Salad or Chicken Nachos, and just with a side of veggies. So plug in your crock pots…you will be using it here!

Teriyaki Chicken

finished teriyaki chicken 

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Teriyaki Chicken
finished teriyaki chicken
finished teriyaki chicken
  1. Place thawed chicken breast in crock pot on low heat.
    uncooked chicken 1
  2. Add chicken stock...
    chicken stock
  3. Add teriyaki sauce..
  4. add white wine vinegar and chopped red onion...
    uncooked chicken
  5. cook on low of 6-7 hours..
    pulled chicken
  6. Remove the teriyaki chicken from crock pot. Shred chicken using two forks and return to juice in crock pot. Enjoy! ~ Lauren
    finished teriyaki chicken

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