So I decided to try these yesterday for a breakfast that is quick, easy, and packed with nutritious and delicious flavors. And do you know what the best part is? I made enough for the whole week! A week full of breakfast done in 20 minutes…can’t beat that in my book!
Egg Muffin (without the Mc)
Start by pre-heating the oven to 350 degrees.
Next, get to chopping on those onions, peppers and chives
Crack the eggs into a bowl and whisk until smooth.
Pour the veggies into the egg mixture.
Place the bacon around the edge of the muffin tin so it is standing up against the side
pour the egg mixture into each muffin cup
place in the oven for 20 minutes