Pork Roast and Sauerkraut

  • Lauren Armstrong
  • March 28, 2016
  • No Comments

Pork is a versatile protein. You can grill, bake, broil, or slow cook with it. One of my favorite things to do with pork is Pork Roast and Sauerkraut. My husband grew up in Germany so we use sauerkraut or cabbage in a lot of dishes. You can be adventurous and make your own sauerkraut, but I usually use the Boar’s Head sauerkraut packages.

When cooking in the slow cooker, it is best to use certain cuts of meat. Ideal cuts of meat can include shank, shoulder, chuck, round & rump.

Pork Roast and Sauerkraut calls for a pork shoulder, but a pork rump (also called pork butt) is also good with this recipe.

Enjoy this simple and flavorful dish!

pork&sauerkraut-after

WeightWise Recipe
Print Recipe
Pork Roast and Sauerkraut
rp_slow-cooker-pulled-pork.jpg
Course Main Dish
Prep Time 5 minutes
Cook Time 8 hours
Passive Time 8 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 8 hours
Passive Time 8 hours
Servings
people
Ingredients
rp_slow-cooker-pulled-pork.jpg
Instructions
  1. Add pork shoulder, sauerkraut, and red onion to slow cooker.
  2. Cover and cook on low setting for 8 hours.
  3. Shred pork with fork after cooking. Serve with whole cabbage leaves as wrap or alone.

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