Slow Cooker Chili

  • Lauren Armstrong
  • October 18, 2018

Chilly outside = chili in the kitchen. I just love picturing supper time when the weather starts to turn…it’s already dark outside, lights on in the dining room, sitting at the table talking about everything and nothing, and a delicious bowl of chili in front of each chair. Doesn’t that sound just lovely?! Maybe my view is a little more picturesque than reality, but hey, a girl can daydream right?

I suppose the picture of the meal is not as important as the meal itself. So, without further rambling…

Image result for slow cooker chili

I hope you enjoy this meal and who shares it with you!

~Lauren A.


WeightWise Recipe
Print Recipe
Slow Cooker Chili
  1. Start by browning the ground turkey in a skillet over medium heat.
  2. While the meat is browning, chop the tomato, onion, and garlic. Open the can of black beans and drain the liquid.
  3. Once the meat is browned, add all of the ingredients to a slow cooker, pour seasoning over ingredients and stir.
  4. Cook in slow cooker for 6-7 hours on low
  5. Chili can be great by itself, topped with some 2% cheddar cheese, or even covering a turkey brat.

Submit a Comment

Your email address will not be published. Required fields are marked *

  • Taryn says:

    I’m making this tomorrow night except with 1 pound of beef and 1 pound of venison!

  • Mary says:

    I am new to this and just a thought, it would be nice if the serving sizes were including ex. 1 cup ect. and if the stats were also posted like protein, calories, fiber ect were included in the recipes.