Tofu Scramble

Tofu Scramble

by | Jun 21, 2019 | Breakfast, Diet, Recipes

Try this tofu scramble recipe for a good alternative to scrambled eggs for a meatless meal for those of you who may be vegetarian or vegan. Tofu is a great low-carbohydrate protein source. Whether eggs don’t agree with your stomach or you just want to try tofu for...
Roasted Jicama

Roasted Jicama

by | May 23, 2019 | Uncategorized

There are several vegetables that we recommend for replacing potatoes with… cauliflower, rutabaga, parsnips, turnips, and jicama! This roasted jicama gets nice and browned and is a good stand-in for home fries or breakfast potatoes. Pair it with turkey bacon or...
Parsnip Cottage Pie

Parsnip Cottage Pie

by | May 16, 2019 | Uncategorized

This Parsnip Cottage Pie is a great homage to the classic British dish. Instead of being topped with starchy potatoes, we get a similar flavor and texture with parsnips! This is a wonderful comfort food that also keeps very well as leftovers. This recipe is very...
Roasted Brussels Sprouts

Roasted Brussels Sprouts

by | Oct 20, 2018 | Dinners, Holidays, Recipes, Side Dishes

Is it Brussels sprouts or brussel sprouts??? Apparently there is a wide discussion about which is correct. All of you type A personalities out there might be interested to know the results of my research. Brussels sprouts originated from Belgium in Northern Europe....
Rosemary Root Veggies

Rosemary Root Veggies

by | Sep 15, 2018 | Dinners, Holidays, Side Dishes

So many veggies, so little time. Let’s explore the world of the unsung vegetables- the land of misfit vegetables- the lost vegetables- the “eeewwww I don’t like that, even though I’ve never tried it” vegetables. Root vegetables are...