Brunch Burger

If you have a brunch burger for dinner, is it still called a brunch burger? Not that it matters, because these are great any time of day. You should probably have them tonight. And maybe even tomorrow! 🙂

WeightWise Recipe

Print Recipe

Brunch Burger

Servings

Ingredients

• 1 lb lean beef or turkey
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 3 slices provolone cheese
• 3 eggs
• tomato slices if desired

Servings Ingredients 1 lb lean beef or turkey 1 tbsp Worcestershire sauce 1/2 tsp garlic powder 1/2 tsp black pepper 3 slices provolone cheese 3 eggs tomato slices if desired

Instructions

1. Combine ground beef/turkey, Worcestershire sauce, garlic powder, and pepper in a bowl. Form into about 5oz patties.
2. Heat skillet over medium heat and add hamburger patties. Cook on one side about 4-5 minutes.
3. Flip patty and cook on other side about 4-5 minutes.
4. Heat a different skillet over medium-high heat and crack eggs into skillet. Break yolk with a fork.
5. Cook for ~2 minutes or until egg is set up on the bottom. Flip with spatula and cook another 2 minutes.
6. When burgers are done, top with slice of cheese and egg. Garnish with tomato slice if desired.