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Chicken Nachos

If you could pick a favorite food, what would it be? One that tops my list is nachos. But sadly, since tortilla chips are a main ingredient of nachos, the starch factor is hard to avoid. UNTIL NOW!!

Well, I actually got this idea from one of my patients. Turkey pepperoni as chips. Genius!!! Just pop those babies in the microwave on a paper towel for a few minutes and you have crispy, high protein crisps. Read on for the full recipe for Chicken Nachos.

photo (26)

If you are a nacho lover, as I am, then I think you will enjoy this! You can also make these pepperoni crisps to use with salsa. So yummy! Enjoy, Lauren 🙂

Print Recipe
Chicken Nachos
photo (26)
photo (26)
  1. In a medium skillet over medium-high heat, cook cubed grilled chicken until no longer pink in middle. Sprinkle with salt and pepper, if desired
  2. Place paper towel on microwave safe plate and add turkey pepperoni in single layer. Microwave for 2 minutes. If not crispy, return to microwave for additional 30 seconds.
  3. When chicken is cooked through, layer chicken on top of pepperoni crisps
  4. Top with cheese, tomatoes, avocado, and green onions.
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