fb
Facebook Icon Twitter Icon Google Icon Pinterest Icon

Italian Turkey Cutlets

Hi. My name is Lauren and I am a planner. I like to make lists, calendars, timelines…you name it! So what happens when plans change and things come up…especially during a meal??? I have learned over the years, that I need to be flexible and roll with the punches…or just plan a back up plan :-).

So my back up plan for the other night when I didn’t get home until 7:30 and I was so hungry I was getting angry (we call this “hangry”)….Italian Turkey Cutlets.

These are great because it takes about 15 minutes to make. Seriously, 15 minutes.

photo (1)

The idea here is to always have a few staples on hand you can quickly put together in a pinch. These plans might seem nuts, but you know what? It kept me from just stopping to get a pizza for dinner…and that’s a win in my book! Do any of you have back up meal plans???

Print Recipe
Italian Turkey Cutlets
Instructions
  1. The turkey was in the freezer so I had to defrost in the microwave. I'm not usually a fan of this, but hey it's fast.
  2. Once the turkey cutlets are thawed, heat a pan with 1 tsp olive oil over medium heat. Put the turkey in the pan and season with basil and oregano.
  3. Squeeze a little lemon juice over each piece of turkey. Cook on each side until it's no longer pink in the middle, 165 degrees if you are using a thermometer.
  4. While that is cooking, quarter a few cherry tomatoes. When the turkey is done, top with sun dried tomatoes and a slice of low fat mozzarella cheese. Garnish with the cherry tomatoes.
Share this Recipe

Tags: , , , ,

Leave a comment

Sign up today for updates and information about bariatric surgery: Sign Up Now

Contact Info

WeightWise Bariatric Program
1800 S. Renaissance Blvd.
Edmond, OK 73013
405-359-2475
Fax: 405-341-2495

Social

Accredited

Accredited Center