During the hot summer months, my stove does not get much exercise. Even in the early morning hours, I do not like heating up my kitchen. So that means I either make a big breakfast casserole or egg muffins once a week to keep my kitchen cool or I eat something straight from the fridge. Things like cottage cheese or cheese sticks are quick and easy, but can get old fast.
Try this spiced vanilla breakfast bowl for a change of pace. It is quick, tasty, and full of protein. The recipe can be made in under 5 minutes so it is perfect for a last minute breakfast. It also can be made the night before so you can snooze one more time!