Hey everyone! I hope your day is going well! I have decided to tell on myself in this post. My sister had requested meatballs last night for dinner, I guess it has been a while since I made them. I bought all of the ingredients over the weekend and felt fairly prepared. I was wrong. Typically I use my food chopper to mince/dice the jalapenos, cilantro, and green onion in this recipe. After looking for what felt like an hour for that dang chopper, I finally gave up and manually chopped them. Which is no big deal, but I still have not found that thing. Guess I know what I will be asking for this Christmas :).
*Side note* These meatballs freeze well if you would like to make a big batch for future recipes.