by Lauren Armstrong | Nov 13, 2017 | Diet, Dinners, Holidays, Recipes, Salads, Side Dishes
The holidays are always a challenge. Whether you are fresh out of having your weight loss surgery, a veteran sleeve patient, or working toward a bypass, the types of foods you eat matter. The holidays can be more trying when you are around family and friends who do...
by Lauren Armstrong | Jun 30, 2017 | Diet, Dinners, Holidays, Recipes, Salads
Are you new to eating low carb? Have you been doing it awhile? Even if you are an old hand at a low carb eating style, holidays can be tricky. The stress and pressure of being around big groups of family or friends can get you off track quickly. Especially if you do...
by WeightWise | Jun 11, 2017 | Diet, Recipes, Salads
You’re a month or two out from your weight loss surgery. You’ve graduated from liquid and pureed foods. Now, it’s time return to “normal” eating. But that doesn’t mean going back to the way you ate before surgery. Whether you had gastric bypass, gastric sleeve or one...
by Lauren Armstrong | Nov 10, 2016 | Diet, Dinners, Holidays, Recipes, Salads, Side Dishes
It doesn’t seem possible that Thanksgiving is a few weeks away. With the 80-90 degree temperatures outside, it feels more like September than November. But ready or not, Thanksgiving 2016 is upon us. WeightWise has put together some of our favorite recipes for...
by Lauren Armstrong | Jul 9, 2014 | Diet, Recipes, Salads, Side Dishes
I am always looking for easy ways to brighten up my meals. Hence the Tomato Mozza Salad. You might remember this as part of our 4th of July menu last week. The more color, the better in my opinion. Maybe that’s why I love purple onions, bright cherry tomatoes,...
by Lauren Armstrong | Jul 2, 2014 | Diet, Dinners, Holidays, Recipes, Salads, Side Dishes
Happy Independence Day! Or almost anyway. For those of you taking your holiday early (me!), I wish you a long weekend full of fun, freedom, and fireworks. Oh yeah, and good food! That’s where this 4th of July Menu comes in…. 4th of July has almost become...
