Green Enchilada Pork Chili

Short days and long nights are here. With so much to do before nightfall each day, my slow cooker has been getting some exercise. Not many things are better than knowing dinner is taken care of before you get home! Enjoy a cozy night in with this slow cooker recipe for Green Enchilada Pork Chili.

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Green Enchilada Pork Chili

An easy, high protein meal for your slow cooker.

Course

Main Dish, Soups

Cuisine

American

Prep Time

5 minutes

Cook Time

8 hours

Passive Time

8 hours

Servings

Ingredients

• 4 lb pork shoulder
• 1 onion chopped
• 2 garlic cloves minced
• 16 oz jar salsa verde
• 3/4 cup fresh cilantro chopped
• 1 can pinto beans rinsed
• shredded cheese if desired
• cooking spray

Course Main Dish, Soups Cuisine American Prep Time 5 minutes Cook Time 8 hours Passive Time 8 hours Servings Ingredients 4 lb pork shoulder 1 onion chopped 2 garlic cloves minced 16 oz jar salsa verde 3/4 cup fresh cilantro chopped 1 can pinto beans rinsed shredded cheese if desired cooking spray

Instructions

1. Spray slow cooker with cooking spray.
2. Place pork shoulder in slow cooker with onions and garlic.

   
3. Top with salsa, cover and cook on low for 8 hours.

   
4. Shred pork with forks, remove bones if needed.
5. Add cilantro and beans.

   
6. Cover and cook for an additional 15 minutes.

   
7. Top with cheese and additional cilantro, if desired.