Tuscan Style Chili

  • Lauren Armstrong
  • January 8, 2014
  • No Comments

Chili - Tuscany StyleCraving Italian food?  Resisting the temptation of pasta and other starchy Italian foods after surgery may not be easy, but this Tuscan Style Chili is sure to fill that void!

The ingredient list and steps are both short, so this is an awesome recipe to try if you are new to cooking.

Enjoy!  ~ Chris

WeightWise Recipe
Print Recipe
Tuscan Style Chili
Chili – Tuscany Style
Course Main Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 4 hours
Passive Time 4 hours
Servings
people
Ingredients
Course Main Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 4 hours
Passive Time 4 hours
Servings
people
Ingredients
Chili – Tuscany Style
Instructions
  1. Brown sausage in skillet, stirring often to break sausage into crumbles.
  2. Transfer sausage to slow cooker. Add Italian diced tomatoes with the juice and cannellini beans to slow cooker. Stir to combine.
  3. Cook on low for 4 hours.
  4. Top with 2% shredded cheese if desired.

Submit a Comment

Your email address will not be published. Required fields are marked *