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Buffalo Chicken Dip

I explore new foods and create recipes year round. Buffalo Chicken Dip is one of my new favorites. I am more creative with recipes during sports seasons…maybe because we have friends over more often and I want to try new things? Whatever the reason, I’m excited to share this new favorite with you!

I made this Buffalo Chicken Dip for a gathering this Sunday and it was a hit! The high protein, low carb nature of this recipe makes it great for post bariatric surgery or any weight loss plan.

I ate it with celery, but my husband and his carb loving friends opted for pita chips. It is versatile, flavorful, and easy— everything you need for a last minute party.

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Buffalo Chicken Dip with celery


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Buffalo Chicken Dip
Buffalo chicken dip is a high protein, guilt free dip that is great for parties or tailgating!
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Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 3 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 3 hours
Servings
people
Ingredients
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Instructions
  1. Add chicken breast, chicken broth, onion, and black pepper to slow cooker. Cook on high for 3 hours.
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  2. Preheat oven to 350 degrees. Set greek yogurt cream cheese out to soften for 30 minutes.
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  3. Remove chicken to stand mixer and shred using the paddle attachment. OR shred with a fork if desired.
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  4. Add softened cream cheese and buffalo sauce to shredded chicken. Stir to combine then transition to baking dish and top with bleu cheese crumbles.
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  5. Bake for 25 minutes.
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  6. Top with green onions if desired. Serve hot with raw veggies (i.e. celery, cucumbers, or bell peppers).
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Comments (1)

  • comment_avatar

    Jeanie

    |

    Great site!

    Reply

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