Facebook Icon Twitter Icon Google Icon Pinterest Icon

Taco Soup

photo (10)This was so good on Super Bowl Sunday!  The weather was perfect for something warm and delicious, and this was a great alternative to Super Bowl party foods.

I received great feedback on Facebook so here’s the recipe.  I know this is a little different than traditional taco soup that typically has corn and ranch dressing in it…but my girls have a dairy allergy and I work with weight loss patients, so this modified version is perfect for all the important people in my life.

Enjoy! ~ Chris 

Print Recipe
Taco Soup
Quick and easy, low carb taco soup
Course Main Dish, Soups
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish, Soups
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Brown ground beef and add taco seasoning once meat is no longer pink.
  2. Add black & pinto beans, diced tomatoes, and green chilies to seasoned beef.
  3. Stir and simmer on low for 15 minutes.
  4. Top with sharp cheddar cheese if desired.
Share this Recipe
 

Comments (2)

  • comment_avatar

    Carla S

    |

    What size cans of diced tomatoes do you use in the taco soup?

    Reply

    • comment_avatar

      Lauren Armstrong

      |

      Hi Carla, The standard 14oz can size is perfect for this recipe.

      Reply

Leave a comment

Sign up today for updates and information about bariatric surgery: Sign Up Now

Contact Info

WeightWise Bariatric Program
1800 S. Renaissance Blvd.
Edmond, OK 73013
405-359-2475
Fax: 405-341-2495

Social

Accredited

Accredited Center

Proudly Serving

Oklahoma & surrounding areas:
Oklahoma City, TulsaTexasColoradoMissouriWichita Kansas, and Little Rock Arkansas.