I love oven and slow cooker meals for so many reasons. One being that I have at least 30 minutes to do something else while the food is cooking. On a very blessed and rare occasion, that something is a nap (!!!!) or maybe getting a little extra exercise.
So last night when the husband was in class and not home for dinner, I thought about an easy dish that is good for one person and can reheat well. Plus I wanted something to bake so I could have that wonderful half hour! Alas, I decided on baked chicken tenders to top a nice green salad.
Baked Chicken Tenders
These baked chicken tenders are so very easy and versatile. Add them to a salad for protein, wrap them in a lettuce leaf with slaw mix for extra crunch, eat them plain with a side of veggies…there are so many possibilities. I hope you enjoy!!